Mmmmm, waffles! Last night, Shane and I made a big batch of waffles and froze them so we’d have a stash, it’s something I used to do all the time before I met Shane. I used my favorite waffle recipe, Isa’s Lemon Corn Waffles. They’re yummy but not overly sweet. I leave out the lemon stuff though and have to add some extra flour to the batter, I also add vanilla but I add vanilla to just about everything. And of course I add in chocolate chips. Not too many though, I don’t like a crazy sweet breakfast, but a nice little chocolate pop every once in a while is good, especially with blueberry sauce. The sauce was made with a bag of frozen blueberries cooked down with a bit of sugar and some cornstarch at the end.