Last week I had my very first reuben sandwich! I’d never had sauerkraut before either so it was quite the dinner of firsts 🙂 Shane had never eaten sauerkraut either, he could never get past the smell! But we found a brand that makes a pretty mellow kraut and I absolutely love it. I used the reuben recipe from Vegan With a Vengeance since it seems to be a pretty popular recipe, and I’m glad I did because it was delicious!
-kala
Made of win:
Last night I made the scones from Vegan With a Vengeance for the first time and they came out awesome! I’m not a huge scone girl but these are perfect, not too sweet and great for breakfast. I’ll definitely be making these again 🙂
-kala
First of all, sorry for the long absense, Shane and I have had a crazy few months, our last apartment flooded and after a lot of drama and us having to get the health department involved, we decided it was time to move 🙂 And you guys know how crazy moving is, right? Especially if you’re doing most of the work yourselves. Anyway, we should be back to posting regularly here again, yay! Here’s a little something we shared today:
It’s a Caramel Pecan Bun from Breadsmith and it was AMAZING! Breadsmith is a bakery chain that has a fair amount of vegan goodies, this was our first time visiting one so of course we had to get a sweet 🙂
-kala
