BBQ Mock Duck January 8, 2009

 

For lunch the other day, I whipped up a quick batch of spicy BBQ Mock Duck.  It’s super easy to make and really yummy, I even made it for our wedding (although it was much much less spicy than when I make it for myself).  I usually have it in a whole wheat tortilla, but it would be just as good on a bun.  We had some leftover Ranch Dip from a recipe from Vegan Lunch Box so that was served on the side.  By the way, the ranch dip was good once we added a bunch of stuff to it but it really tasted nothing like ranch.  Anywho, recipe:

 

BBQ Mock Duck

• 1 can mock duck, drained, rinsed, and chopped
• 1/2 medium onion, chopped
• 1/4 cup maple syrup
• 1/4 cup ketchup
• chipotles in adobo sauce (add them in one at a time until you get the heat level desired)
• freshly ground pepper to taste
• whole wheat tortilla or bun

1. Saute the onion for a few minutes until they start to soften. 
2. While the onion is cooking, add all the other ingredients except the mock duck to a food processor or blender.  Process until smooth. 
3. Add the mock duck to the pan and cook for a couple of minutes.  Add the sauce and cook for about 5 minutes. 
4. Serve on a warmed tortilla or toasted bun.

 

 

-Kala