At a loss for a lunch idea Kala and I picked up some Evol Foods tofu and spinach saute burritos from the frozen food section at our local Whole Foods. We prepared them in the microwave. The results were acceptable, but not spectacular. The biggest complaint we both had was that the burrito was bland, and the big chunks of potato added little to the burrito over all. It made a decent light lunch but did really needed some hot sauce to give it some zing! Kala also did not care for the texture of the tofu, as it had the spongy/chewy frozen and thawed tofu texture, although I thought the texture of the tofu was a point in its favor.
As for if we might try them again, maybe especially if they were on sale, I think I would also like to try the Veggie Fajita burrito to see if there is any more zing involved. I think maybe paired with some guacamole or maybe preparing them in the oven might also improve our over all experience.
–Shane Photos by Kala