Not together though, because that would be gross! First, apple butter:
Delicious homemade jarred apple butter, nothin’ better! This was a gift from a friend, I’ve never canned anything and am kind of scared to try, I’m lucky to have such talented friends! Today I had it on an english muffin on top of a bit of peanut butter and it was yum-tastic.
And now banana pudding:
It’s not really pretty, but it sure is tasty, and I don’t even usually like banana pudding! I used this recipe from the Affectionknit blog, a vegan food/crafty blog that I love. The only change I made was that I mashed the banana right into the pudding instead of having them sliced at the bottom. Super easy and makes just enough for 2 small servings or one large serving.