This week when we went about planning meals for the week I wanted to make something from one of the new cookbooks that have been coming out. We opted for the Fritatta from Vegan Brunch by Isa Moskowitz. Since I can never leave good enough alone I replaced the chard the recipe called for with spinach, if for no other reason we had a bunch of spinach in the fridge. Beyond the green substitution I followed the recipe as written. It was very tasty, and very easy. The only changes we might make next time is perhaps adding a few minutes to the baking time to get a bit more of a crust to it, and maybe adding a few mushrooms into the mix.
Photo by Kala