Vegan Caliente

two vegans, one kitchen

We gotta fritatta June 5, 2009

Filed under: Food Talk — veganshane @ 11:33 am


This week when we went about planning meals for the week I wanted  to make something from one of the new cookbooks that have been coming out.  We opted for the Fritatta  from Vegan Brunch by Isa Moskowitz.  Since I can never leave good enough alone I replaced the chard the recipe called for with spinach, if for no other reason we had a bunch of spinach in the fridge. Beyond the green substitution I followed the recipe as written.  It was very tasty, and very easy. The only changes we might make next time is perhaps adding a few minutes to the baking time to get a bit more of a crust to it,  and maybe adding a few mushrooms into the mix.


Photo by Kala


6 Responses to “We gotta fritatta”

  1. This looks so delicious! Glad to hear the spinach substitution worked out well!

  2. Dalyn Says:

    We tried the fritata last night as well and thought it was quite good. I had chard from the farmer’s market and it was particularly good with the blonded garlic…

  3. Suzanne Says:

    Looks great! I tried this recipe last weekend with the veggies I had in the fridge…it’s quite adaptable.

  4. It looks delicious!

  5. Tisya Says:

    how do you make a frittata without eggs? isn’t it supposed to be vegan?

  6. Tisya Says:

    oh okay i get it now! i’m not a vegan but that sounds delicious!

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