Yesterday was our one year wedding anniversary (yay for us!) so of course there had to be some fancy eatin’ going on. Well, as fancy as Ecopolitan can be 🙂 For those who aren’t local, Ecopolitan is an organic, raw, vegan restaurant in Minneapolis that serves all sorts of yummy goodness. I had the Not-Cho Cheese Plate which is pine nut “cheese” on greens with bell pepper, cucumber, marinated mushrooms, onion, cilantro, cashew sour cream, and hot sauce:
Shane had the Pesto Pasta which is pine nut pesto on zucchini noodles with tomato, marinated mushrooms, and walnuts served on balsamic dressed spinach:
It was all crazy delicious and usual! We had planned on getting a dessert there but we had a super sucky waitress so we opted for Oatscream shakes at the Wedge instead (I got strawberry, Shane got mocha.) Yay for yumminess!