Vegan Caliente

two vegans, one kitchen

My Old Friend Broccoli February 28, 2009

Filed under: Food Talk — Kala @ 12:08 pm



Well, I don’t know if I can really call broccoli my old friend, I can’t say I ate much of it in my pre-vegan days, but I’ve become very fond of it in the last few years.  Especially now that I have someone who cooks it really well!  Anyway, for dinner last night we had a favorite around here, stir fried veggies and mock duck from the book Authentic Chinese Cuisine for the Contemporary Kitchen by Bryanna Clark Grogan, only this time we added broccoli instead of the second bell pepper.  Yum! 





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