Weird name, great cookie. I’ve made snickerdoodles before around the holidays, but this is the first time I made them since I’ve been with Shane. I tried a new recipe last night, the one from Vegan Yum Yum, and it was awesome. The only changes I made were that I used baking powder instead of cream of tarter (we didn’t have any) and I had to add some soymilk because it’s so dry here right now. They’re soft, slightly chewy, and full of cinnamon sugary goodness!