Last night I made biscotti for the first time in maybe ten years. So that would be high school, yikes! Anyway, the recipe came out of one of those holiday cookie magazines that come out this time of year, Christmas Cookies from Better Homes and Gardens. The only thing that really had to be changed about the recipe was the egg situation, I used 3 “eggs” worth of Ener-G and it worked out great. The cookies themselves are really good, very peanutty and chocolately – what’s not to love?