Vegan Caliente

two vegans, one kitchen

Cinnamon-raisin Breakfast Couscous: A work in progress. September 18, 2008

Filed under: Uncategorized — veganshane @ 12:45 pm

Kala and I gave each other a challenge to produce 10 recipes over the  month of September.  Today’s contribution was cinnamon-raisin couscous for breakfast.  It was a combo of wholegrain couscous, maple syrup, cinnamon, brown sugar, and well raisins of course.

It was good but not great, the challenge is controlling the sweetness and the need for a few more flavors and textures.  Kala suggested some gooey cooked apples on top, I think that would be a good addition as well.

–Shane                                          Photos: Kala

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2 Responses to “Cinnamon-raisin Breakfast Couscous: A work in progress.”

  1. panda Says:

    it needs crunchy.
    find a complimentary nut. or crunchy apples

  2. Paulina Says:

    Sounds like a great idea, especially since I’m such a big fan of couscous. Can’t wait to see how it turns out!


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