When I saw the recipe for yummy looking stripey cookies on Have Cake Will Travel today, I knew I had to have them. You see, it makes a tiny batch (only five cookies) and we’re almost out of all sort of baking supplies so these were perfect. I really wanted to make the recipe just as it was written, but we were low on margarine so I had to use 2TB of marg. and 2TB of non-hydrogenated shortening instead of all margarine. I also had to add a little more liquid, but I usually do.
It’s a great, easy recipe and the cookies came out super yummy. But the true test for all baked goods is how tempting they are during the photo shoot: