This past week or so, Shane and I were up at my parents’ place on a mini vacation. And what’s a vacation without pizza? Of course we had other stuff too (sushi, sesame noodles, nachos…) but the pizza was photographed mostly because you have to let it cool for a few minutes before you can cut it. The pizza pictured above is a classic one around here, red bell peppers, mushrooms, Tofutti Mozz, homemade sauce, and Gimme Lean sausage balls.
The other pizza we made was a bit of an experiment:
It’s a nacho pizza with spiced black beans and onions, olives, green onions, cilantro, a spicy sauce, and a mixture of 2 soy cheeses. Very yummy, especially with sliced avocado on top.