Vegan Caliente

two vegans, one kitchen

Blueberry Cheesecake April 26, 2008

Filed under: Food Talk — Kala @ 10:03 pm

 

Vegan cheesecake goodness!  This is the first recipe I’ve tried from My Sweet Vegan and it’s brilliant.  The only change I made was that I left out the brown rice syrup because we didn’t have any and I don’t think it’s something we’d use much.  The recipe calls for jam as a topping and I used some organic blueberry stuff.  Very yummy!

 

 

-Kala

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3 Responses to “Blueberry Cheesecake”

  1. Jenny Says:

    I apologize in advance because every one of my comments has something to do with me drooling all over your blog —

    That said:

    DROOL. Must. Buy. Cookbook. Have. Cheesecake.

    but seriously, thanks for introducing these lovely things. I’m totally planning on augmenting my cookbook collection. It’s rather thin right now 😛

  2. Gauri Radha गौरी राधा Says:

    Oh my gosh that looks terrific and amazing and marvelous and perfect!!!!


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