Vegan cheesecake goodness! This is the first recipe I’ve tried from My Sweet Vegan and it’s brilliant. The only change I made was that I left out the brown rice syrup because we didn’t have any and I don’t think it’s something we’d use much. The recipe calls for jam as a topping and I used some organic blueberry stuff. Very yummy!
-Kala
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I apologize in advance because every one of my comments has something to do with me drooling all over your blog —
That said:
DROOL. Must. Buy. Cookbook. Have. Cheesecake.
but seriously, thanks for introducing these lovely things. I’m totally planning on augmenting my cookbook collection. It’s rather thin right now 😛
Very pretty!
Oh my gosh that looks terrific and amazing and marvelous and perfect!!!!