Vegan Caliente

two vegans, one kitchen

Blueberry Cheesecake April 26, 2008

Filed under: Food Talk — Kala @ 10:03 pm

 

Vegan cheesecake goodness!  This is the first recipe I’ve tried from My Sweet Vegan and it’s brilliant.  The only change I made was that I left out the brown rice syrup because we didn’t have any and I don’t think it’s something we’d use much.  The recipe calls for jam as a topping and I used some organic blueberry stuff.  Very yummy!

 

 

-Kala