Kala and I were out and about today( we picked up a deepdish pizza pan and coffee extract at Sur La Table, I am sure it will be featured in a future post). Since some caffeine was needed stopped for some evil corporate coffee at Starbucks, we also were able to sample a new vegan and glutenfree brand of cookies: Dr. Lucy’s. We tried the chocolate chip variety. The cookies are small a good snack size and very crunchy, good for dunking in some soymilk or coffee. They have a flavor and texture very similar to the Bob’s Red Mill gluten free cookies of a few posts ago. On the whole they provided the crunch snack I was looking for. I would like to try some of the other varieties at some point in the future.
–Shane
Photos by Kala
