I can’t say enough about the awesome that is Vegan Yum Yum by Laura Ulm. The latest recipe we tried was the vegetable fried rice with tofu. Fried rice is one of those things I can’t get enough of and this is an amazing recipe, tasty and easy to make. There are a wide array of veggies involved: zucchini, mushrooms, bell peppers, broccoli, spinach, snow peas, and carrots along with tofu and sesame seeds (we used black sesame) and a very simple yet tasty sauce.
Really everyone should just go out and get the book, we are seriously going to break the spine with the amount of use we have gotten out of it in just 14 days. It just might be the best cookbook out this year.
–Shane Photos by Kala
