Holy crap this stuff is delicious! Last Tuesday at my knitting group, someone brought a loaf of chocolate zucchini bread that smelled heavenly. It wasn’t vegan though so I didn’t get to try any, but she told me where she got the recipe so I could make some of my own. The recipe is from Pioneer Woman’s Tasty Kitchenand it was crazy easy to veganize, all I had to do was use Ener-G instead of the eggs. I also used nutmeg instead of allspice because allspice is evil and gross I totally recommend this recipe though, the bread is so moist and delicious and not overly sweet, it’s also a great way to use up zucchini!