This week when we went about planning meals for the week I wanted to make something from one of the new cookbooks that have been coming out. We opted for the Fritatta from Vegan Brunch by Isa Moskowitz. Since I can never leave good enough alone I replaced the chard the recipe called for with spinach, if for no other reason we had a bunch of spinach in the fridge. Beyond the green substitution I followed the recipe as written. It was very tasty, and very easy. The only changes we might make next time is perhaps adding a few minutes to the baking time to get a bit more of a crust to it, and maybe adding a few mushrooms into the mix.
–Shane
Photo by Kala
This looks so delicious! Glad to hear the spinach substitution worked out well!
We tried the fritata last night as well and thought it was quite good. I had chard from the farmer’s market and it was particularly good with the blonded garlic…
Looks great! I tried this recipe last weekend with the veggies I had in the fridge…it’s quite adaptable.
It looks delicious!
how do you make a frittata without eggs? isn’t it supposed to be vegan?
oh okay i get it now! i’m not a vegan but that sounds delicious!