Yesterday was our one year wedding anniversary (yay for us!) so of course there had to be some fancy eatin’ going on. Well, as fancy as Ecopolitan can be For those who aren’t local, Ecopolitan is an organic, raw, vegan restaurant in Minneapolis that serves all sorts of yummy goodness. I had the Not-Cho Cheese Plate which is pine nut “cheese” on greens with bell pepper, cucumber, marinated mushrooms, onion, cilantro, cashew sour cream, and hot sauce:
Shane had the Pesto Pasta which is pine nut pesto on zucchini noodles with tomato, marinated mushrooms, and walnuts served on balsamic dressed spinach:
It was all crazy delicious and usual! We had planned on getting a dessert there but we had a super sucky waitress so we opted for Oatscream shakes at the Wedge instead (I got strawberry, Shane got mocha.) Yay for yumminess!