Vegan Caliente

two vegans, one kitchen

Blueberry Cheesecake Ice Cream January 30, 2009

Filed under: Food Talk — Kala @ 12:55 pm

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It may be winter and crazy cold here in Minnesota, but it’s always time for ice cream!  Especially blueberry cheesecake ice cream from A Vegan Ice Cream Paradise.  It’s a great recipe, the only things I do different are that I use light soy milk instead of creamer and I use cornstarch instead of arrowroot.  The tofutti makes it so creamy and cheesecake like, I can’t even imagine how rich it would be with soy creamer!

 

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And can you believe I managed not to eat this whole bowl after I took the pictures?  :)

-Kala

 

 
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