Banana bread is a beautiful thing, you get to use super ripe bananas that you would otherwise throw away and turn them into something delicious. Shane’s had a favorite recipe that he’s used for years so that’s the one I use too, it’s in the book The Compassionate Cook. It’s a crazy simple recipe that comes together in no time and seems to be pretty fool proof. This last time I made it I couldn’t resist adding to it though, so I threw in the rest of the millet we had in the pantry. It adds a nice crunch and flavor so I think I’ll be adding it again. And once again, I couldn’t get through a photo shoot without taking a bite:
-Kala
I just tried to make banana bread myself and I loved it. But I haven’t a clue what millet is yet. I’ll go look it up. Thanks for the idea!
Millet in banana bread? What a great idea, I have to try this.