Vegan Caliente

Mmmmm, waffles!  Last night, Shane and I made a big batch of waffles and froze them so we’d have a stash, it’s something I used to do all the time before I met Shane.  I used my favorite waffle recipe, Isa’s Lemon Corn Waffles.  They’re yummy but not overly sweet.  I leave out the lemon stuff though and have to add some extra flour to the batter, I also add vanilla but I add vanilla to just about everything.  And of course I add in chocolate chips.  Not too many though, I don’t like a crazy sweet breakfast, but a nice little chocolate pop every once in a while is good, especially with blueberry sauce.  The sauce was made with a bag of frozen blueberries cooked down with a bit of sugar and some cornstarch at the end. 

-Kala